Sweta Pareek - Master Chef India Contestant
Sweta Pareek from Delhi started cooking at a young age since her mother was working away from home. She has also taken up the responsibility of looking after her visually impaired sister.
Ingredients
For Bajare Ka Churma:
• 200 g Bajara Flour
• 50 g Gur
• 50 g Bura
• 4-5 Green Cardamon
• 75 g Ghee (Desi)
• 6-7 Almonds
• 5-6 Cashews
For Kadi:
• 50 g Gram Flour
• 1/2 tsp Methi seeds
• 1/2 tsp Mustards seeds
• Pinch Hing
• 2 Tej patta
• 1/4 tsp red chilli powder
• Little Turmeric
• Salt as per taste
• 1 tsp Ghee
• 1/2 cup Curd
For Bajare ki Roti:
• 100 g Bajara Flour
• Water
For Lasan ki Chatni:
• 50 g Garlic
• 10 g Ginger
• 2 Green chillies
• 1 Tomato
• 1 tsp Cumin seeds
Method
For Bajare Ka Churma: Make a dough from bajara flour and then make a thick roti and grind it in the mixer for churma. Mix ghee and cardamon powder and bura to above mixture and mash well. Garnish withslivered cashew and almonds.
For Bajare ki roti: Prepare roti with bajra or flour dough, roast it on hot tava. When done, apply ghee on the roti.
For Lasan ki Chatni: Grind the above in a mixer. Turing the ingredients into fine paste. Take little mustard oil in a pan. Put cumin seeds and add above paste mixer to it. Put little red chilly powder and salt. Cook till oil oozes out.
For Kadi: Make a paste from gram flour curd, red chilly powder and salt. Take ghee in a pan, put cumin seeds, rai, dana methi and tej pattha. Add the above paste to the dry spices in the pan, Stir till it boils. Simmer for 20 minutes.
Sweta Pareek from Delhi started cooking at a young age since her mother was working away from home. She has also taken up the responsibility of looking after her visually impaired sister.
Ingredients
For Bajare Ka Churma:
• 200 g Bajara Flour
• 50 g Gur
• 50 g Bura
• 4-5 Green Cardamon
• 75 g Ghee (Desi)
• 6-7 Almonds
• 5-6 Cashews
For Kadi:
• 50 g Gram Flour
• 1/2 tsp Methi seeds
• 1/2 tsp Mustards seeds
• Pinch Hing
• 2 Tej patta
• 1/4 tsp red chilli powder
• Little Turmeric
• Salt as per taste
• 1 tsp Ghee
• 1/2 cup Curd
For Bajare ki Roti:
• 100 g Bajara Flour
• Water
For Lasan ki Chatni:
• 50 g Garlic
• 10 g Ginger
• 2 Green chillies
• 1 Tomato
• 1 tsp Cumin seeds
Method
For Bajare Ka Churma: Make a dough from bajara flour and then make a thick roti and grind it in the mixer for churma. Mix ghee and cardamon powder and bura to above mixture and mash well. Garnish withslivered cashew and almonds.
For Bajare ki roti: Prepare roti with bajra or flour dough, roast it on hot tava. When done, apply ghee on the roti.
For Lasan ki Chatni: Grind the above in a mixer. Turing the ingredients into fine paste. Take little mustard oil in a pan. Put cumin seeds and add above paste mixer to it. Put little red chilly powder and salt. Cook till oil oozes out.
For Kadi: Make a paste from gram flour curd, red chilly powder and salt. Take ghee in a pan, put cumin seeds, rai, dana methi and tej pattha. Add the above paste to the dry spices in the pan, Stir till it boils. Simmer for 20 minutes.
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