Parul Sukhwani - Master Chef India Contestant Parul Sukhwani, a popular radio jockey from Indore, claims to have superb taste buds and is very creative with food. Parul Sukhwani's Recipe: Tangy Skewered Paneer Ingredients for Tikka: • 100 g Button Mushrooms • 100 g Cauliflower • 150 g Paneer • 150 g Baby corn • 100 g Potato • 100 g Capsicum • 50 g Onion • 200 g Tomato • 50 g Besan • 100 ml Curd • 1/2 tsp Khada garam masala • 1 tsp Mustard oil • 1 tsp Mustard sauce • 1/4 tsp Kasoori methi • 1 tsp Ginger • 1/4 tsp Chicken masala • 1 tsp Garam masala powder • 1/2 tsp Red chilli pwder • 1/4 tsp Salt • 1/4 tsp Chaat masala • 1/2 Lemon Ingredients for Salad: • Tomato • Onion • Cabbage Ingredients forChutney: • Coriander • Fresh mint • Curd • Bhuna jeera • Salt • Citric acid Method for Marinade: Hang curd in a muslin cloth for 3-5 hours. Heat oil and add khada garam masala, add besan and cook for a minute. Stir in...
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